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Calibration for food and beverage
A recipe only scales if every batch is weighed, heated, chilled and held the same way. Calibrated scales, thermometers and pressure gauges keep batches consistent from the first kitchen to the tenth outlet — and give your HACCP, ISO 22000 or FSSC 22000 auditor the records they ask for.
What usually needs calibrating
Weighing
Ingredient scales, platform and floor scales, so recipes and pack weights stay the same batch after batch.
Temperature
Probe thermometers, ovens, chillers and cold rooms at your critical control points — cooking, cooling and cold holding.
Pressure
Gauges on steam, retort and cleaning lines, so cooking and cleaning run at the pressure you set.
Instruments often on this schedule
29 instruments and ranges
| Instrument | Range | Category | Where | Quote list |
|---|---|---|---|---|
| Precision balance | ≤ 1500 g · 10 mg readability | Balances & weighing scales | Laboratory | |
| Weighing balance | ≤ 3 kg · 100 mg readability | Balances & weighing scales | Laboratory | |
| Platform scale | ≤ 6 kg | Balances & weighing scales | Laboratory | |
| Platform scale | ≤ 15 kg | Balances & weighing scales | Laboratory | |
| Platform scale | ≤ 30 kg | Balances & weighing scales | Laboratory | |
| Platform scale | ≤ 60 kg | Balances & weighing scales | Laboratory or on site | |
| Platform scale | ≤ 150 kg | Balances & weighing scales | Laboratory or on site | |
| Platform scale | ≤ 300 kg | Balances & weighing scales | Laboratory or on site | |
| Floor scale | ≤ 500 kg | Balances & weighing scales | On site | |
| Floor scale | ≤ 1000 kg | Balances & weighing scales | On site | |
| Floor scale | ≤ 2000 kg | Balances & weighing scales | On site | |
| Floor scale | ≤ 3000 kg | Balances & weighing scales | On site | |
| Standard weight, class M1/M2 | 1–500 g | Balances & weighing scales | Laboratory | |
| Standard weight, class M1/M2 | 1–20 kg | Balances & weighing scales | Laboratory | |
| Thermometer, glass or digital | −20 to 50 °C | Temperature | Laboratory | |
| Thermometer, glass or digital | 0–100 °C | Temperature | Laboratory | |
| Thermometer, glass or digital | 0–300 °C | Temperature | Laboratory | |
| Temperature data logger | −40 to 85 °C | Temperature | Laboratory | |
| Oven / drying oven | Ambient to 300 °C | Temperature | On site | |
| Infrared thermometer / pyrometer | 50–500 °C | Temperature | Laboratory | |
| Humidity data logger (T + RH) | 10–90% RH · −20 to 60 °C | Temperature & humidity | Laboratory | |
| Thermohygrometer | 10–90% RH · ambient | Temperature & humidity | Laboratory | |
| Walk-in cold room / refrigerator | 2–8 °C | Temperature & humidity | On site | |
| Pressure gauge, analogue | 0–1 bar (0–15 psi) | Pressure | Laboratory | |
| Pressure gauge, analogue | 0–10 bar (0–145 psi) | Pressure | Laboratory | |
| Pressure gauge, analogue | 0–25 bar (0–363 psi) | Pressure | Laboratory | |
| Pressure gauge, analogue | 0–100 bar (0–1450 psi) | Pressure | Laboratory | |
| pH meter / pH controller | pH 0–14 | pH, conductivity & DO | Laboratory | |
| Moisture analyser, halogen | 0–100% moisture | Moisture | Laboratory |
Ranges shown are typical; exact capability is confirmed on your quotation.